A greenhouse dryer under forced convection mode is designed and fabricated with the integration of solar collector and variable speed exhaust fan. The developed system is used for bitter gourd flakes drying under three different air mass flow rates (0.0275, 0.0551, and 0826 kg/s). Moisture content of bitter gourd flakes was decreased effectively from 96.8% to 12.2% in 17 h with optimum air mass flow rate 0.0551 kg/s, whereas open sun drying has taken 26 h to reach 20.7% moisture content. The average greenhouse dryer efficiency was found to be 19.7% at 0.0551 kg/s air mass flow rate. Shrinkage (in terms of percentage) of dried bitter gourd flakes was found to be higher as 74% at 0.0275 kg/s air mass flow rate because of higher greenhouse room air temperature. Hardness of dried bitter gourd flakes was found to be highest as 365 g at 0.0275 kg/s air mass flow rate due to less air exchange rate and high inside room temperature. On the basis of statistical analysis, Prakash and Kumar model and Logarithmic model were selected as best drying models for greenhouse and open sun drying, respectively. The dehydration of higher moisture content crops inside developed greenhouse dryer was found to be more consistent. The designed greenhouse system is recommended for small farmers.
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October 2018
Research-Article
Drying Kinetics, Quality Assessment, and Economic Analysis of Bitter Gourd Flakes Drying Inside Forced Convection Greenhouse Dryer
Prashant Singh Chauhan,
Prashant Singh Chauhan
Department of Mechanical Engineering,
Gaya College of Engineering,
Srikrishna Nagar,
Gaya, Bihar 823003, India;
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
e-mail: prashant_srit@yahoo.co.in
Gaya College of Engineering,
Srikrishna Nagar,
Gaya, Bihar 823003, India;
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
e-mail: prashant_srit@yahoo.co.in
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Anil Kumar,
Anil Kumar
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand;
Department of Energy (Energy Centre),
Maulana Azad National Institute of Technology,
Bhopal 462003, India
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand;
Department of Energy (Energy Centre),
Maulana Azad National Institute of Technology,
Bhopal 462003, India
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Chayut Nuntadusit,
Chayut Nuntadusit
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
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Shyam Sunder Mishra
Shyam Sunder Mishra
Department of Chemical Engineering,
Chandigrah University,
Chandigrah 140413, India
Chandigrah University,
Chandigrah 140413, India
Search for other works by this author on:
Prashant Singh Chauhan
Department of Mechanical Engineering,
Gaya College of Engineering,
Srikrishna Nagar,
Gaya, Bihar 823003, India;
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
e-mail: prashant_srit@yahoo.co.in
Gaya College of Engineering,
Srikrishna Nagar,
Gaya, Bihar 823003, India;
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
e-mail: prashant_srit@yahoo.co.in
Anil Kumar
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand;
Department of Energy (Energy Centre),
Maulana Azad National Institute of Technology,
Bhopal 462003, India
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand;
Department of Energy (Energy Centre),
Maulana Azad National Institute of Technology,
Bhopal 462003, India
Chayut Nuntadusit
Department of Mechanical Engineering,
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
Faculty of Engineering,
Prince of Songkla University,
Hat Yai, Songkhla-90112, Thailand
Shyam Sunder Mishra
Department of Chemical Engineering,
Chandigrah University,
Chandigrah 140413, India
Chandigrah University,
Chandigrah 140413, India
1Corresponding author.
Contributed by the Solar Energy Division of ASME for publication in the JOURNAL OF SOLAR ENERGY ENGINEERING: INCLUDING WIND ENERGY AND BUILDING ENERGY CONSERVATION. Manuscript received July 11, 2017; final manuscript received March 16, 2018; published online April 26, 2018. Assoc. Editor: Gerardo Diaz.
J. Sol. Energy Eng. Oct 2018, 140(5): 051001 (10 pages)
Published Online: April 26, 2018
Article history
Received:
July 11, 2017
Revised:
March 16, 2018
Citation
Singh Chauhan, P., Kumar, A., Nuntadusit, C., and Mishra, S. S. (April 26, 2018). "Drying Kinetics, Quality Assessment, and Economic Analysis of Bitter Gourd Flakes Drying Inside Forced Convection Greenhouse Dryer." ASME. J. Sol. Energy Eng. October 2018; 140(5): 051001. https://doi.org/10.1115/1.4039891
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