A pool boiling regime map demarcating the boundary between the surface tension and buoyancy dominated boiling regimes is developed based on heater size and gravity. For large heaters and/or high gravity conditions, boiling is dominated by buoyancy, and the ebullition cycle dominates the contribution to heat transfer. As the gravity level and/or heater size is decreased, surface tension forces become increasingly dominant, and a decrease in heat transfer is observed. The ratio of the heater size (length of a side for a square heater) to the capillary length is found to be a suitable parameter to define the transition criterion between these regimes. Based on the data obtained using FC-72 and pentane, the threshold value of above which pool boiling is buoyancy dominated was found to be about 2.1. This transition criterion was found to be the same for gravity levels between and liquid subcoolings between and .
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e-mail: rraj@umd.edu
e-mail: kimjh@umd.edu
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September 2010
This article was originally published in
Journal of Heat Transfer
Research Papers
Heater Size and Gravity Based Pool Boiling Regime Map: Transition Criteria Between Buoyancy and Surface Tension Dominated Boiling
Rishi Raj,
Rishi Raj
Department of Mechanical Engineering,
e-mail: rraj@umd.edu
University of Maryland
, College Park, MD 20742
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Jungho Kim
Jungho Kim
Department of Mechanical Engineering,
e-mail: kimjh@umd.edu
University of Maryland
, College Park, MD 20742
Search for other works by this author on:
Rishi Raj
Department of Mechanical Engineering,
University of Maryland
, College Park, MD 20742e-mail: rraj@umd.edu
Jungho Kim
Department of Mechanical Engineering,
University of Maryland
, College Park, MD 20742e-mail: kimjh@umd.edu
J. Heat Transfer. Sep 2010, 132(9): 091503 (10 pages)
Published Online: July 6, 2010
Article history
Received:
December 3, 2009
Revised:
March 19, 2010
Online:
July 6, 2010
Published:
July 6, 2010
Citation
Raj, R., and Kim, J. (July 6, 2010). "Heater Size and Gravity Based Pool Boiling Regime Map: Transition Criteria Between Buoyancy and Surface Tension Dominated Boiling." ASME. J. Heat Transfer. September 2010; 132(9): 091503. https://doi.org/10.1115/1.4001635
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